Description
These sweet and tender muffins are the perfect choice for a summer brunch.
Ingredients
- 1 cup quick cooking oats
- 1 cup buttermilk
- ⅓ cup brown sugar
- ⅓ cup applesauce
- ¼ cup molasses
- 2 eggs
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups pitted and diced fresh peaches
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl
- mix together oats
- buttermilk
- brown sugar
- applesauce
- molasses and eggs. In a separate bowl
- stir together flour
- baking soda and baking powder. Stir flour mixture into eggs mixture
- just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking
- combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking
- remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes
- until a toothpick inserted into center of a muffin comes out clean.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12