Description
This recipe has been created with the idea of lowering the fat content. These are so delicious — you’ll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 2 egg whites
- 1 cup mashed bananas
- ¾ cup white sugar
- ¼ cup applesauce
- ½ cup semisweet chocolate chips
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour
- baking powder
- soda
- cinnamon
- salt
- and sugar. Mix in egg whites
- applesauce
- and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.
Servings: 12