Description
Orange rolls – very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!
Ingredients
- 3 tablespoons active dry yeast
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 1 cup butter, diced
- ½ cup white sugar
- 2 teaspoons salt
- 2 cups scalded milk
- 2 egg, lightly beaten
- 6 cups all-purpose flour
- 14 tablespoons butter, softened
- 1 cup white sugar
- 3 tablespoons grated orange zest
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 14 hrs 5 mins
Servings: 48