Description
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.
Ingredients
- 2 cups milk
- ½ cup unsalted butter
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 (.25 ounce) packages active dry yeast
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 1 egg, beaten
- 7 cups all-purpose flour
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 2 hrs 50 mins
Servings: 18