Description
Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.
Ingredients
- 3 cups all-purpose flour
- 3 cups whole wheat flour
- ¼ cup brown sugar
- 2 tablespoons instant yeast
- 1 ½ teaspoons salt
- 3 ½ cups warm water (110 to 120 degrees F)
- 2 tablespoons vegetable oil
Instructions
- Stir together all-purpose flour
- whole wheat flour
- brown sugar
- instant yeast
- and salt in the bowl of an electric mixer fitted with a dough hook attachment. Whisk together water and oil in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
- Turn dough out onto a lightly floured surface; knead just until dough is smooth
- about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet. Cover with a towel and let rise until doubled in size
- about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Slash an “X” about 1/4-inch deep in tops of loaves with a sharp knife.
- Bake in the preheated oven until loaves are golden brown and sound hollow when tapped
- about 25 minutes. Remove from the oven; transfer loaves to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 24