Description
Great for that leftover turkey. Creamy comfort food on a cold day.
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (15 ounce) can chicken broth
- 1 ½ cups chopped cooked turkey, or more to taste
- 1 cup chopped potatoes, or more to taste
- 1 cup chopped carrots, or more to taste
- ½ onion, chopped
- 2 tablespoons butter
- 1 pinch garlic powder
- 1 pinch poultry seasoning
- ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Instructions
- Mix cream of chicken soup
- chicken broth
- chopped cooked turkey
- potatoes
- carrots
- onion
- butter
- garlic powder
- and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours.
- Stir soup
- then arrange biscuits on top. Continue cooking until biscuits are cooked through
- about 1 more hour.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 4