Blueberry Lemon Quick Bread

Description

You’ll love this zesty lemon quick bread! It’s the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead.

Ingredients

• 1 cup blueberries, rinsed and drained
• 2 teaspoons all-purpose flour
• ⅓ cup butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons grated lemon zest
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• ½ cup milk

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 12