Description
This soup has gained rave reviews from my non-veggie friends and family! It’s bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you’re cleaning out your refrigerator, be creative…
Ingredients
- 1 pound dry black beans
- 1 ½ quarts water
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 large red onion, chopped
- 6 cloves garlic, crushed
- 2 green bell peppers, chopped
- 2 jalapeno pepper, seeded and minced
- ¼ cup dry lentils
- 1 (28 ounce) can peeled and diced tomatoes
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon salt
- ½ cup uncooked white rice
Prep Time: 1 hr
Cook Time: 5 hrs
Total Time: 6 hrs
Servings: 10