Cream of Cauliflower Soup I

Description

Add the optional Swiss cheese for a cheesy soup.

Ingredients

• 5 tablespoons unsalted butter
• 1 leek, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 teaspoon dried tarragon
• ½ teaspoon dried thyme
• ¼ cup all-purpose flour
• 1 cup dry white wine
• 6 cups chicken stock
• salt to taste
• ¼ teaspoon freshly ground white pepper
• 1 head cauliflower, broken into small florets
• 1 cup milk
• 1 cup heavy whipping cream
• 2 ½ cups shredded Swiss cheese (Optional)

Servings: 12