Description
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.
Ingredients
- ½ cup butter
- ½ cup all-purpose flour
- 1 onion, chopped
- 1 bunch chopped fresh chives
- 2 quarts heavy cream
- 2 cups water
- 1 quart milk
- 3 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 4 potatoes, peeled and cubed
- 1 pound skinless, boneless chicken breast halves – cut into cubes
- 3 tablespoons chopped fresh parsley
Instructions
- Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.
- Pour in cream
- milk
- and water
- and season with cumin
- salt
- pepper
- garlic powder
- and thyme.
- Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat
- let cool slightly
- pour into individual bowls
- and garnish each with parsley.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 10