Description
This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can’t go wrong. The milk and butter are optional as the soup is surprisingly rich without them.
Ingredients
- 1 (15 ounce) can asparagus
- 1 (14.5 ounce) can chicken broth
- ½ cup milk (Optional)
- 1 tablespoon butter (Optional)
- salt and pepper to taste
Instructions
- Blend the asparagus
- with liquid
- in a blender or food processor until completely smooth.
- Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk
- if using
- and bring to a low simmer. Stir in butter to finish
- if using
- and season to taste with salt and pepper.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4