Japanese Soup with Tofu and Mushrooms

Description

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

Ingredients

• 3 cups prepared dashi stock
• ¼ cup sliced shiitake mushrooms
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• ⅛ cup cubed soft tofu
• 1 green onion, chopped

Instructions

1. In a medium saucepan
2. bring stock to a boil; reduce heat to simmer
3. add mushrooms
4. and cook for 3 minutes. In a small bowl
5. mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes
6. and serve topped with with green onion.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2