Totally Rye Bread

Description

This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!

Ingredients

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons molasses
  • 1 egg
  • 7 ½ cups rye flour, divided
  • 1 tablespoon salt
  • 2 tablespoons caraway seed

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 3 hrs 20 mins

Servings: 40

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