Description
A touch of East Asian in this soup, hope that you will like it as much as I do.
Ingredients
- 1 ½ tablespoons vegetable oil
- ¼ small head cabbage, shredded
- 4 ounces lean pork tenderloin, cut into thin strips
- ½ teaspoon minced fresh ginger root
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 8 fresh green onions, chopped
- 4 ounces dry Chinese egg noodles
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside
- about 5 minutes. Stir in ginger.
- Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes
- stirring occasionally.
- Stir in onions and add noodles. Cook until noodles are tender
- 2 to 4 minutes more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4