Chicken Pot Pie Soup

Description

Easy, low in calories and good! Garnish with crumbled crackers.

Ingredients

  • 2 cups cubed cooked chicken breast meat
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups skim milk

Instructions

  1. In a medium saucepan
  2. combine chicken
  3. mixed vegetables
  4. cream of potato soup
  5. cream of chicken soup
  6. and milk. Heat through and serve.

Servings: 4

Leave a Comment