Description
This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.
Ingredients
- 2 ½ pounds beef stew meat, diced into 1 inch pieces
- 1 (28 ounce) can stewed tomatoes, with juice
- 1 cup chopped celery
- 4 carrots, sliced
- 3 potatoes, cubed
- 3 onions, chopped
- 3 ½ tablespoons tapioca
- 2 cubes beef bouillon
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon dried marjoram
- ¼ cup red wine
- 1 (10 ounce) package frozen green peas, thawed
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place beef
- tomatoes
- celery
- carrots
- potatoes
- onions
- and tapioca into a Dutch oven. Season with beef bouillon
- thyme
- rosemary
- and marjoram; stir in red wine. Place the lid on the Dutch oven.
- Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
Prep Time: 10 mins
Total Time: 6 hrs 20 mins
Servings: 8