Description
This hearty chili is sure to warm up appetites.
Ingredients
- 2 ½ pounds lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 ⅓ (6 ounce) cans tomato paste
- 5 tablespoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 ¼ teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon onion salt
- 2 teaspoons steak sauce
- 1 quart water
Instructions
- Cook ground beef in a large skillet over medium-high heat until lightly browned
- 5 to 6 minutes. Transfer to a crock pot.
- Add tomato sauce
- tomato paste
- chili powder
- cinnamon
- allspice
- salt
- vinegar
- pepper
- garlic powder
- onion salt
- steak sauce
- and water to the crock pot; mix well.
- Cook on Low for 12 hours.
Servings: 6