Easy Vegetarian Corn Chowder

Description

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

Ingredients

  • 6 tablespoons butter
  • ¼ cup diced onion
  • ½ cup diced celery
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 tablespoons shredded carrot
  • 1 cup half-and-half cream
  • ¾ cup skim milk
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • 1 pinch salt

Instructions

  1. In a large saucepan over medium heat
  2. melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more
  3. until light brown. Whisk in broth and simmer 10 minutes.
  4. Stir in creamed corn
  5. corn
  6. carrot
  7. half-and-half
  8. milk
  9. nutmeg
  10. pepper and salt. Simmer over low heat 10 minutes more.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 6

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