Description
This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.
Ingredients
- 14 cups water
- 2 onions, chopped
- 2 large carrots, sliced
- 2 potatoes, peeled and cubed
- 2 green bell peppers, diced
- 1 (28 ounce) can whole peeled tomatoes with liquid, mashed
- 1 tablespoon chicken bouillon powder
- ¼ teaspoon ground black pepper
- 2 teaspoons curry powder (Optional)
- 3 cups finely shredded cabbage
- 2 stalks celery, chopped
- 1 ½ cups cauliflower florets
- 3 teaspoons dried dill weed
Instructions
- In a large cooking pot
- measure water
- add onions
- carrots
- potatoes
- green peppers
- mashed tomatoes
- chicken bouillon powder
- black pepper
- and curry powder. Boil for 20 minutes or until carrots are tender.
- Add shredded cabbage
- chopped celery
- cauliflower florets
- and dill weed
- and cook an additional 10 to 15 minutes. If soup is too thick
- add more water and bring to boil. Adjust seasonings to taste.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 12