Description
A comforting creamy Italian soup with gnocchi, spinach, tomatoes–guaranteed to warm you up when it gets cold outside.
Ingredients
- ½ pound bulk Italian sausage
- ¼ cup butter
- ½ cup chopped yellow onion
- 1 teaspoon minced garlic
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 3 ½ cups Swanson® Unsalted Chicken Broth
- ½ cup chopped spinach
- ½ cup canned diced tomatoes
- 1 (16 ounce) package potato gnocchi
- salt and pepper to taste
- ¼ cup grated Parmesan cheese (or more to taste), for garnish
Instructions
- Heat a skillet over medium-high heat. Cook ground sausage until browned
- breaking it up into small pieces
- about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
- Melt butter in skillet over medium heat
- Stir in onion and saute until translucent
- 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter
- 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil
- then immediately reduce heat to low. Simmer until mixture thickens
- whisking occasionally
- about 10 minutes.
- Return sausage to the skillet; add spinach
- tomatoes
- and gnocchi. Cook over medium heat until gnocchi is heated through
- 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4