Description
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- ⅓ cup water
- 1 egg, beaten
- 3 tablespoons margarine, melted
- ¾ cup white sugar
- 4 ½ cups bread flour
- 1 teaspoon salt
- 1 ½ teaspoons ground nutmeg
- 1 tablespoon active dry yeast
- ¾ cup any flavor fruit jam
- 2 quarts vegetable oil for frying
Instructions
- In a bread machine pan add the milk
- water
- beaten egg
- melted butter
- sugar
- bread flour
- salt
- nutmeg
- and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor’s Note for using your stand mixer).
- Once the dough cycle is completed
- turn the dough out onto a floured board and let it rest for 10 minutes.
- Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter
- cut into 2 1/2-inch rounds.
- Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds
- pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place
- about 45 minutes.
- Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown
- about 2 to 3 minutes. Remove from oil
- being careful not to poke doughnuts. Drain onto paper towels and toss with sugar
- if desired.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 2 hrs 35 mins
Servings: 24