Weeknight Wonton Soup

Description

This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.

Ingredients

  • 4 cups chicken broth
  • 1 cup beef broth
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped (tops included)
  • 1 package frozen wontons
  • 1 (5 ounce) bag fresh baby spinach leaves
  • ½ teaspoon Chinese five-spice powder
  • salt to taste
  • 1 pinch cayenne pepper (Optional)

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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