Description
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Ingredients
- ¾ cup butter, softened
- 1 tablespoon lemon juice
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried parsley
- ¾ teaspoon dried dill weed (Optional)
- ¼ teaspoon white sugar (Optional)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 inch-thick halibut steaks
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter
- lemon juice
- onion powder
- parsley
- dill
- sugar
- salt
- and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork
- 5 to 6 minutes per side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4