Description
These are great when you want homemade goodies but don’t have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Ingredients
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons dark corn syrup
- ¼ cup chopped pecans
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar
- pecans
- and cinnamon in a small bowl. Dip each biscuit half into margarine
- then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
- Bake in the preheated oven for 10 to 12 minutes. Serve warm.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12