Description
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It’s also good served over rice or chili beans.
Ingredients
- 3 tablespoons all-purpose flour
- 1 ½ pounds boneless pork, cut into 1 inch cubes
- 1 tablespoon bacon drippings, or vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- ¼ cup chopped onion
- 1 (4 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- salt and black pepper to taste
- 3 cups water
Instructions
- Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
- Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned
- about 5 to 8 minutes.
- Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion
- tomato sauce
- chili powder
- cumin
- garlic powder
- salt
- pepper
- and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart
- about 1 1/2 to 2 hours.
Prep Time: 15 mins
Cook Time: 1 hr 40 mins
Total Time: 1 hr 55 mins
Servings: 4