Corn Fritters with Maple Syrup

by

Description

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you’d think!

Ingredients

  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup

Instructions

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. Mix together cream-style corn and egg in a small bowl. Stir together flour
  3. baking powder
  4. salt
  5. and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
  6. Drop batter 1/8 cup at a time into hot oil. Fry until golden brown
  7. turning once if fritters don’t turn over by themselves. Drain fritters on paper towels and serve with maple syrup.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 11

Leave a Comment