Description
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds cubed pork stew meat
- salt to taste
- ground black pepper to taste
- garlic powder to taste
- 2 tablespoons cornstarch, or as needed
- 8 red potatoes
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, diced
- 1 (11 ounce) can whole kernel corn
- 1 (14 ounce) can stewed tomatoes
- 1 (10.75 ounce) can cream of mushroom soup
- 1 ¼ cups milk
- 1 (14 ounce) can beef broth
- 1 tablespoon Italian seasoning
Instructions
- Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt
- pepper
- and garlic powder
- and lightly coat with cornstarch. Place pork in the skillet
- and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes
- green bell pepper
- red bell pepper
- onion
- and corn in the slow cooker.
- In a bowl
- mix the tomatoes
- cream of mushroom soup
- milk
- broth
- and Italian seasoning. Pour into the slow cooker.
- Cover
- and cook 1 hour on High. Reduce heat to Low
- and continue cooking at least 1 hour.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 8