Description
This recipe is used in Sri Lanka — it’s a little similar to a Mexican-style beef soup. Eat this soup with bread and butter.
Ingredients
- 1 pound beef oxtail
- 1 pound cubed beef stew meat
- 6 potatoes, chopped
- 2 onions, chopped
- 2 Roma (plum) tomatoes, quartered
- 6 stalks celery, chopped
- 2 carrots, chopped
- ½ medium head cabbage, chopped
- 2 cucumbers, sliced
- 4 cubes beef bouillon
- ground black pepper to taste
Instructions
- In a large stock pot add oxtail
- beef
- potatoes
- onion
- tomatoes
- celery
- carrots
- cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
- Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4