Description
This focaccia bread is really yummy, and will taste great right out of the oven.
Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup water
- 2 tablespoons vegetable oil
- 1 egg
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary, crushed
Instructions
- Combine 1 cup flour
- sugar
- salt
- and yeast. Mix well. Heat water and vegetable oil until warm
- and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating
- until dough pulls away from side of bowl.
- Knead in 3/4 cup flour on floured surface. Cover dough with a bowl
- and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
- Uncover dough
- and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough
- and sprinkle with crushed rosemary.
- Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes
- until just golden. Remove from baking sheet
- and cool on rack.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr 20 mins
Servings: 12