Description
Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families.
Ingredients
- 1 bunch fresh asparagus, trimmed, or as desired
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon olive oil, or as needed
- 1 (8 ounce) salmon fillet
- sea salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus
- cover
- and steam until slightly tender
- 2 to 4 minutes.
- Whisk soy sauce and honey together in a bowl until glaze is smooth.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
- Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork
- 3 to 5 minutes. Drizzle remaining glaze over salmon.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2