Description
They raise well, don’t stick, and taste great!
Ingredients
- cooking spray (such as Baker’s Joy®)
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 bananas, mashed
- ½ cup white sugar
- ⅓ cup canola oil
- ¼ cup brown sugar
- 1 egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.
- Sift both flours
- baking powder
- baking soda
- and salt together into a large bowl.
- Mix bananas
- white sugar
- oil
- brown sugar
- and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle
- 14 to 16 minutes.
- Remove from the oven and let cool on a wire rack.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 16