Description
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Ingredients
- 2 ¼ cups baking mix (such as Bisquick®)
- ⅔ cup milk
- 2 tablespoons softened butter
- 2 tablespoons white sugar
- 2 ½ cups white sugar
- ⅔ cup melted butter
- 5 tablespoons ground cinnamon
- 1 cup confectioners’ sugar
- 3 tablespoons milk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix
- milk
- softened butter
- and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar
- melted butter
- and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough
- spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden
- 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling
- mix confectioners’ sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12