Description
Even kids who don’t care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they’re available. Turkey smoked sausage is great in this recipe!
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound smoked sausage, sliced
- 3 cups water
- 1 head cabbage, cored and coarsely chopped
- 3 carrots, sliced
- 3 stalks celery, sliced
- ⅓ cup uncooked long grain white rice
- 1 (15 ounce) can red beans, with liquid
- 1 (8 ounce) can tomato sauce
- 1 (28 ounce) can crushed tomatoes
- 2 cubes chicken bouillon
- salt to taste
- 1 bay leaf
- ½ teaspoon crushed dried thyme
Instructions
- Heat the vegetable oil in a large pot over medium heat
- and cook the onion until lightly browned. Place sausage in the pot
- and pour in water. Mix in cabbage
- carrots
- celery
- rice
- beans
- tomato sauce
- and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt
- bay leaf
- and thyme. Bring to a boil. Reduce heat to low
- and cook at least 1 hour
- until vegetables are tender and rice is cooked.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 8