Description
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!
Ingredients
- 2 ½ cups water
- 2 potatoes, peeled and cubed
- 1 tablespoon salt, or to taste
- 1 carrot, chopped
- 1 stalk celery, chopped
- ¼ onion, chopped
- 1 cube beef bouillon
- 1 tablespoon olive oil
- ½ cup frozen mixed vegetables
- 1 (10.75 ounce) can condensed cream of celery soup
- ¼ tablespoon dried parsley
- ½ teaspoon onion powder
- ground black pepper to taste
Instructions
- In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots
- celery
- chopped onions
- vegetable of your choice
- oil and beef bouillon. Mix together and cook until all vegetables are soft.
- Add cream of celery soup and season with parsley
- onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.
- Heat soup through
- stirring occasionally
- and serve.
Servings: 5