Description
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¾ cup granular sucrolose sweetener (such as Splenda®)
- 1 ¼ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 egg whites
- 1 cup mashed ripe banana
- ¼ cup applesauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin
- or line with paper muffin liners.
- In a large bowl
- stir together the flour
- sugar substitute
- baking powder
- baking soda
- and cinnamon. In a separate bowl
- mix together the egg whites
- mashed banana and applesauce. Add the wet ingredients to the dry
- and mix until just blended. Fill prepared muffin cups 3/4 full.
- Bake for 15 to 18 minutes in the preheated oven
- or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Prep Time: 5 mins
Cook Time: 18 mins
Total Time: 23 mins
Servings: 12