Description
Easy fried cakes very similar to pancakes.
Ingredients
- 1 egg
- ⅔ cup milk
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 1 ⅓ cups sifted all-purpose flour
- ¾ teaspoon baking powder
- 1 quart vegetable oil for frying
- ¼ cup confectioners’ sugar for dusting
Instructions
- Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
- Beat together egg and milk in a large bowl. Sift flour
- salt
- sugar
- and baking powder into the bowl; beat into egg mixture until smooth.
- Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
- Sprinkle cakes with confectioner’s sugar while still warm.
Servings: 12