Alison’s Slow Cooker Vegetable Beef Soup

Description

Easy and delicious vegetable beef soup!

Ingredients

• 1 ½ pounds cubed beef stew meat
• 2 cups water
• 1 small onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 2 potatoes, peeled and cubed
• 10 cubes beef bouillon, crumbled
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 1 tablespoon dried basil

Instructions

1. Place beef in a slow cooker. Pour in water. Stir in onion
2. tomatoes
3. mixed vegetables
4. and potatoes. Season with bouillon
5. pepper
6. salt
7. and basil. Cook on Low for 8 hours.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 10