Description
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Ingredients
- 6 ounces blade roast, trimmed and cut into 1 inch cubes
- 1 potato, cubed
- 2 carrots, sliced
- 1 onion, chopped
- 1 clove crushed garlic
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tablespoon butter
- 1 tablespoon water
Instructions
- On a large square sheet of foil
- layer beef
- potato cubes
- carrots
- onion and garlic. Sprinkle with salt and pepper
- top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method
- cooking time is about 1 hour. You can eat it right out of the foil
- or empty it into a dish.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 1