Description
Instead of just plain potato soup, add some chicken and a few veggies. You’re sure to like it!
Ingredients
- 2 tablespoons butter
- 2 ½ pounds skinless, boneless chicken breast halves – diced
- 1 large onion, diced
- 6 medium potatoes, diced
- 1 (15 ounce) can carrots, drained
- 1 (10 ounce) can peas, drained
- 1 (11 ounce) can corn, drained
- 1 cup milk
- 2 cups water, or as needed
- hot pepper sauce to taste
- salt to taste
- ground black pepper to taste
Instructions
- Melt the butter in a large pot over medium heat
- and cook the chicken 10 minutes
- or until evenly browned and juices run clear.
- Mix the onion into pot with the chicken. Mix in potatoes
- carrots
- peas
- and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce
- salt
- and pepper. Bring to a boil. Reduce heat to low
- and continue cooking 30 minutes
- stirring occasionally
- until potatoes are tender.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12