Description
Good soup for cold day.
Ingredients
- 1 ½ pounds Italian sausage
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 (16 ounce) can whole peeled tomatoes, cut into pieces
- 2 cups thinly sliced carrots
- 1 cup thinly sliced celery
- 1 cup ketchup
- ¾ cup dry red wine
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups thinly sliced zucchini
- ¼ cup grated Parmesan cheese, or to taste
Instructions
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly
- 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender
- 5 to 10 minutes.
- Stir chicken broth
- tomatoes
- carrots
- celery
- ketchup
- and red wine into sausage mixture; bring to a boil. Reduce heat
- cover
- and simmer until carrots and celery are tender
- about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender
- 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Prep Time: 30 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 35 mins
Servings: 8