Description
My mom made these for us after school in the fall with the apples we’d pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Ingredients
- 1 quart vegetable oil for deep-frying
- 1 ½ cups all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup milk
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 3 cups apples – peeled, cored and chopped
- 1 cup cinnamon sugar
Instructions
- Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
- Stir together flour
- sugar
- baking powder
- and salt in a large bowl. Pour in milk
- eggs
- and oil; stir until well blended. Mix in apples until evenly distributed.
- Working in small batches to prevent overcrowding
- drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over
- about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 24