Description
When I don’t have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes – the possibilities are endless! Refrigerate for up to 1 week.
Ingredients
- 2 cups frozen berries and cherries
- 2 tablespoons white sugar
- 1 dash salt
- 1 teaspoon lemon juice
Instructions
- Combine frozen fruit
- sugar
- and salt in a saucepan over medium heat. Stir to combine
- and heat until fruit is thawed and just warmed through
- about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth
- 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer
- pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 6