Description
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Ingredients
- 2 cups flour
- 3 large eggs, room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water, or as needed
Instructions
- Mix flour
- eggs
- olive oil
- and salt in a bowl until combined. Add water
- 1 teaspoon at a time
- to flour mixture until a smooth
- thick dough forms.
- Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
- Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Prep Time: 20 mins
Total Time: 25 mins
Servings: 4