Description
This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It’s also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!
Ingredients
- 4 cups frozen cherry-berry fruit blend
- 1 cup rosé wine, or as needed
- ½ cup white sugar, or to taste
- ½ medium lemon, juiced
Instructions
- Place frozen fruit
- 1/2 cup rosé
- sugar
- and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up
- then stream in the remaining wine while blending until the mixture is smooth.
- Taste and adjust flavor with additional sugar
- if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6