Kilbeggan® Irish Coffee

Description

Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.

Ingredients

  • 1 part Kilbeggan® Single Grain Irish Whiskey
  • 2 parts medium to dark roast coffee
  • 1 teaspoon brown sugar
  • Whipped Cream, for garnish

Instructions

  1. Combine all ingredients in a heat-proof mug
  2. stirring to dissolve sugar.
  3. Top with whipped cream.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 1

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