Description
A light clam sauce served over linguini noodles. Healthy, too!
Ingredients
- 1 (12 ounce) package linguini pasta
- 3 (8 ounce) cans minced clams, with juice
- ¼ cup olive oil
- 1 clove garlic, minced
- ¾ cup chopped parsley
- 2 tablespoons white wine
- 1 teaspoon dried basil
- ½ teaspoon salt
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite
- about 10 minutes.
- Meanwhile
- heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant
- about 1 minute. Stir in liquid from clams
- parsley
- white wine
- basil
- and salt; simmer for 10 minutes.
- Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
Servings: 5