Pistachio Marzipan

Description

A delicious marzipan made with almonds and pistachios. It’s sweet and incredibly nutty. Use as you would with store-bought marzipan.

Ingredients

• 1 ¾ cups blanched almonds
• 1 cup shelled unsalted, unroasted pistachios
• 3 cups confectioners’ sugar
• 1 teaspoon orange blossom water
• water as needed

Instructions

1. Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners’ sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 26