Description
A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.
Ingredients
- 1 medium Pears, raw
- 1 tablespoon salted butter
- 1 tablespoon dark brown sugar
- ½ teaspoon vanilla extract
Instructions
- Fill a large pot with warm water
- leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
- Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter
- brown sugar
- and vanilla extract.
- Remove all air from the bag and immerse the bag into the water
- making sure that the top does not go below water. Leave in the water for 1 hour.
- Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 2