Description
Sweet and buttery squash–this is quick and easy, and my family loves it.
Ingredients
- 1 medium acorn squash, halved and seeded
- 1 tablespoon butter
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften
- about 30 to 45 minutes.
- Remove squash from the oven and transfer one squash half
- cut-side up
- to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half
- cut-side down
- over top to seal.
- Return to the oven and continue to bake until flesh is soft
- 30 minutes.
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 2