Description
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Ingredients
- 1 ¾ cups semisweet chocolate chips
- ½ cup sweetened condensed milk
- 3 tablespoons whiskey (such as Jack Daniel’s®)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Line a 5×7-inch dish with foil
- leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals
- stirring each time until chocolate is melted. Add sweetened condensed milk
- whiskey
- vanilla
- and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set
- 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Servings: 24